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A delightful trio of Italian-inspired bruschetta

Crispy, cheesy birria quesataco beef served with a warm consommé shot

Twice-fried plantain rounds topped with slow-roasted mojo pork, bright garlic-citrus flavors, and vibrant pickled onions

Classic Tapa

Crispy toasted bread topped with smoky sprats (Ukranian Sardines), tangy pickles and a hint of fresh herbs. A bold, briny bite with a touch of Eastern European charm — perfect for adventurous foodies and shareable tasting.

Crispy spring rolls filled with tender jerk chicken, fragrant rice, and red beans, served with a bold scotch bonnet pepper sauce

Award-winning shrimp & grits served in a mini martini glass, creamy cheese grits topped with succulent shrimp and Cajun spice

Crispy herb-brined chicken atop a fluffy Belgian waffle, drizzled with bourbon-maple glaze. A sweet-and-savory comfort classic with a chef-driven touch.

Flavor-packed shredded shawarma chicken or beef served over herbed couscous or rice, topped with fresh cucumber, tomato, pickled onions, and creamy tahini sauce — a vibrant taste of the Mediterranean.

A vibrant pita packed with mediterranean vegetables, crisp greens, tomatoes, cucumbers, olives, and red onions. Finished with a zesty lemon-oregano dressing or creamy tahini

Handheld burst of flavor with crispy Thai-spiced chicken wrapped in a soft tortilla

Tender lemon-oregano grilled chicken wrapped in warm pita with crisp lettuce, tomatoes, cucumbers, olives, and red onion

A globally inspired burger featuring Angus beef patty topped with caramelized onions, creamy French brie, and sweet fig jam. Finished with crisp lettuce and tomato, and crowned with a runchy pickle.

A cozy Italian classic with al dente pasta and your choice of sauce: Marinara, Alfredo, or Vodka Sauce, finished with a sprinkle of Parmesan and fresh herbs. Comforting, shareable, and perfect for pasta lovers.

Crispy, golden-fried pork or chicken schnitzel, pounded thin and coated in a delicate breadcrumb crust for the ultimate crunch. Served with your choice of creamy dijon mustard sauce or herbaceous chimichurri. Finish with fresh herbs and a squeeze of lemon

As seen on Fox 5, Chef Alexis' celebrated Oscar-style filet mignon features a tender, center-cut crowned with buttery jumbo lump crab meat, finished with a silky béarnaise drizzle and a touch of fresh herbs

Silky salmon glazed in sweet-savory white miso, roasted until perfectly carmelized and served with crisp green beans or tender asparagus. Finished with sesame, scallions, and a touch of citrus.

A sizzling stir-fry of golden fried rice, fresh vegetables, and bold Asian-inspired seasonings, customizable with your choice of beef, chicken, or shrimp — or mix and match 2 or all 3 proteins for the ultimate flavor experience. Finished with scallions, sesame seeds, and a touch of soy-sesame glaze for a savory, shareable, and satisfying bowl.